5* resort / hotel experience of at least 3 yrs
Progressively had moved in career to the Chief Steward position
Is a champion of HACCP
Has practical experience of leading a team of 15-20 Stewards
English both oral/written fluency
Reports to the Executive Chef / Designate

•          At least 3 years’ experience as an Order Taker in a 5 Star Hotel
•          Fluency in English is essential
•          Overseas experience in a 5 Star Hotel will be a definite advantage

    At least 3 years’ experience as an Order Taker in a Five Star Hotel
    Fluency in English is essential
    Pleasing personality
    Overseas experience in a 5 Star Hotel will be a definite advantage

While directly reporting to the General Manager, the Operations Coordinator should be able to help general manager to Manage, Direct, Guide and Monitor the team of Restaurant Managers and their restaurant staff to ensure that they perform successfully and satisfactorily.
Leading and guiding or managing  restaurant management programs, operations,  marketing and presenting information concerning the performance of assigned restaurants and its employees, products , equipments.Monitor and coordinate programs and services to develop relationships with employers elected officials, and special interest groups; developing the knowledge, skills, and abilities of staff and supervising staff.

McLarens Hotels Limited, a leading player in the hospitality sector seeks a competent professional to take up duties as “Restaurant & Bar Manager” at its flagship entities “Hotel Topaz” and “Tourmaline” in central hills of Kandy.

Restaurant & Bar Manager will be responsible for smooth and flawless operation of the serving areas of the both hotels. His coverage will include all food and beverage outlets, storage and provision areas, food store rooms, waste disposal and sanitation.

Age between 22 – 40 years. Should be well experienced and creative in butter / ice / regiform carving in Stare Class Hotels local and overseas. Achievements won at Culinary exhibitions is advantageous.

Should be able to take up duties immediately

Applications giving complete bio-data and names of two non-related referees should be sent to reach no later than 07 days of this advertisement to

    * Food preparation and cooking, Plating, Presentation
    * Kitchen maintenance and cleaning
    * Maintaining and ordering stocks and supplies
    * A team player and also able to work unsupervised
    * Two years experience cooking in different styles and cuisines
    * Able to work a flexible schedule including days, evenings, weekends and public holidays

    *Steward
    *Room Boy
    *Laundryman (A knowledgeable person in related works)

Receptionist cum Steward
For immediate employment
Receptionist cum Steward

   1.Chinese Cooks
   2.Steward Captain
   3.Kitchen helpers
   4.Delivery boys (with riding licence)
   5.Arabic Chef
   6.Stewards